Thursday 31 October 2013

Have a (hot?) Halloween!

Buongiorno a tutti!

This Brit is now back from being a curator for the Twitter account @I_am_Italy. What an amazing experience it was to be in touch with and reach out to so many people about what it feels like to live in Italy, and what Italy means to me. I tweeted a lot about the wonderful region where I live, Puglia, and of course, Italian food was a big topic of conversation. No surprises there! :D

But now your blogger has returned. What's new in Italy? I hear you ask. Well, dear readers, it seems as though the Autumn is yet to take my little southern town in its grasp. During the late morning and afternoon, you would be forgiven for thinking that we were still in August, as temperatures have been reaching 30 degrees C. However, everyone here is just waiting for the day where it all changes....from summer to winter in one fell swoop. We will go from wearing a t-shirt to a heavy jacket in the space of 24 hours. So I'm enjoying these last drops of sunshine while I can...

In other news, it is of course Halloween, so I will leave you all with the trailer for the classic 1977 Italian horror film Suspiria by Dario Argento (in both Italian and English).....have a good one!!



Saturday 19 October 2013

I am Italy.

Hello folks!

I hope you're all having a smashing weekend; full of fun and frolics and other non-work related activities!

I'm afraid that this week I shall be temporarily abandoning you. But never fear! As I will be taking part in a very exciting project; namely the I_am_Italy Twitter project (@I_am_Italy, iamitalyontwitter.wordpress.com/about ). For seven days, I have the privilege of curating this fantastic account, and reaching out to over 2000 followers about my views on all things Italian (as well as prompting others to share their views too). So, I hope you will all come and pay me a visit, follow the account and find out more about a little thing called #RotationCuration (nope, I didn't know what it was either!)


Ciao for now!


Wednesday 16 October 2013

A little slice of paradise, anyone?

A little while ago, the lovely people behind the Charming Small Hotels company sent me Charming Small Hotels Italy (Duncan Petersen Publishing Ltd) ;a nifty little independent guidebook full of wonderful, off-the beaten track hotels, B&Bs, guesthouses and all sorts of other stylish accommodation. Check out my review of the guidebook here.



I also had the pleasure of checking out one of the hotels included in the guidebook this weekend. The place is question was Il Cannito, located in Cappacio Paestum in beautiful Cilento.


Let me just begin by saying that the Il Cannito experience left me feeling revived, energized and (perhaps?) most importantly, full of delicious cake. Right from the moment we arrived at Il Cannito, which is nestled in the lush, green Capaccio Paestum countryside, the very hospitable and well-spoken Nicola made sure that we were comfortable and happy, engaging us in fascinating conversation about this historic, yet fully refurbished property, which is surrounded by oak and elm trees. Enjoying a slice of his sister's chocolate and nut cake whilst sat outside on the terrace lifted my mood even higher and left me curious (and impatient) to see what goodies we would be served for dinner.


But before you think that this review is going to be soley food based (sorry, you know what I'm like...), I must draw your attention to the comfort and positive energy of this incredible location. Our room (one of only four) was at the base of the property, down a set of steps and slopes. (Climbing back up for our breakfast and dinner left us a little short of breath but this is more of an indication of our...ahem...'fitness' levels than a fault with Il Cannito). The room was spacious, with a gorgeous mix of modern and traditional; handmade wood furniture, a plush sofa (if it weren't for the comfy bed I would have been more than happy to sleep there) and a jacuzzi bath. The large bed was also home to what can only be described as an 'angel cushion'. And by this, dear readers, I mean a cushion that is so comfortable, that it makes you feel like you are actually being held in the arms of an angel. I belive the only sound one can make, whilst reclining into its unbelievably soft plumpness, is: ahhhhh (or possibly oooo...)








Anyway, several hours later, after soaking, lounging, and enjoying the beautiful view from our shared patio outside (and what a view it was), we were ready for a spot of dinner. Apart from the beforementioned fitness issue, we also had a little trouble finding our way as the lights didn't give off much...well, light. However, as we got the the dining area, we were well and truly distracted by the delicous smells coming from the kitchen. Yes, here's another food bit...

Pumpkin risotto, chicken, vegetables and pizza rustica, followed by some amazing pasticciotti alla crema (to translate: delectable little creamy cake creation things) and topped off with a splash of homemade limoncello? This Brit and her Italian man were well and truly content (and full). There was nothing fussy about the food that we ate there; fresh, simple dishes made with a touch of flair and, undoubtedly, a lot of love. This was definitely a (fantastic) family kitchen. Another selection of gastronomical delights were served to us the following morning for breakfast. While my man commented on the 'spongyness' of the sponge cake, I was thoroughly taken in by the creamy cappuccino. It turns out that they just use 'normal' milk to make it, but I reckon there was a bt of magic dust sprinkled in or something, as it was one of the best I have ever tasted.






Aside from the fact that the food and location were nothing short of amazing, perhaps the most wonerful thing about this place is the family who run it. Three super-smiley siblings and their beautiful mum ensure that you are 110% comfortable, and love nothing more than catering to your needs, without ever being overbearing. They want to make sure that you get the most out of your stay at Il Cannito, and have clearly put their hearts and souls into creating an unforgettable experience. As we gazed up at the enormous oak tree that looms majestically above the property, and felt the warm, early autumn sunshine on our faces, we felt that we really didn't want to go home. 'You should see it in summer...' they said. I think I'd just die and go to heaven if I did- Did I mention there's a swimming pool? No? Well there is; complete with a breathtaking view of Capri. In this charming location, all you hear is birds chirping, insects...insecting, and the odd tractor in a nearby field. All together now: ahhhhh.....



This wonderful family will take care of you.
Staying at Il Cannito is not exactly cheap. At around €250 per room per night it's definitely not a budget hotel. However, if just for the stunning location and sense of tranquility that washes over you from the moment you arrive, the price seems justified. It's even surprising that the price isn't higher, when you add in the brilliant breakfast (including magic cappuccino), chic rooms, flawless service and a family that makes you feel like you're an old friend.

If that isn't a little slice of paradise, I don't know what is.


You'll find Il Cannito tucked away on the Via Cannito, 84047, Capaccio Paestum (SA). Visit their stylish website here and don't forget to check out their facebook page too, where you'll find a beautiful short video. Disclaimer: said video may make you want to call and book a room immediately. 
You'll find this, and all sorts of other wondeful places to stay in the Charming Small Hotels Italy guide. You can order one here.









Wednesday 9 October 2013

The Dolomites Bike Tour (or: why it's always good to have padded cycling shorts)

The 15th to the 21st of September 2013...I don't think I will ever forget this week.

Partly because I spent almost every day in some not very flattering cycling shorts, and partly because it was a week of firsts: first bike tour, first look at the stunning Dolomites and Lake Garda and, funnily enough, the first time that I ate swordfish (which, incidentally, was very yummy indeed).

Instead of waffling on with a day by day account of all the wonderful things we did (there were many), for all of you out there with a slightly smaller attention span/who get bored reading big chunks of text (I am a fully fledged member of both groups of people), I will present to you my top ten tour moments. Because everyone loves a good top ten.

  1. First and foremost, I have to mention the safety issue. The majority of the Dolomites tour was on lovely smooth cycle paths. Any road riding was on minor roads and I found the drivers all the be very considerate indeed. (A slight difference from down here in the South..ahem)
  2. Meeting new people and having an endless number of giggles. What better way to get to know people than over a whole load of great food, great wine and in the presence of some super stunning locations.
  3. Getting the chance to discover some very 'off the beaten track' places, thanks to the guide and her extensive research. My highlight? A rustic little agriturismo near Lake Garda, nestled up in the mountains. I may not have enjoyed the windy road up (for someone who gets travel sick it's not the best way to start a meal) but the food and hospitality made up for it big time. Pasta with olives, rabbit, creme caramel...triple yum. 
  4. Visiting Merano. I had heard a lot of great things about this place so was eager to see it for myself. The verdict? A very charming place with some absolutely gorgeous views. Plus a restaurant that serves simply the best mushroom soup I have EVER tasted. Ever.
  5. Exploring the region of Alto Adige in general. As you enter this part of Italy you'll notice the big German language influence. I found it to be a perfect mix of the Germanic and the Italian...respect and punctuality coupled with Italian flair. As I graduate of German now living in Italy, I absolutely loved it.
  6.  The fact that we stayed in a castle. Located near Missiano, the Scloss Hotel Korb, perched high up on a hill, was simply amazing (and the location of the swordfish eating). It was also home to a ENORMOUS yet ridiculously timid dog.
  7. Riding through apple orchards. We cycled through so many of them, each one more beautiful and fragrant than the next. We also had a cheeky stop at an apple stand for some fresh juice and calorific strudel.
  8. Tasting. And no, I don't mean wine tasting (even though we did that too), but olive oil tasting. I learnt how it is made and how to taste it 'correctly' (oh yes, there is a particular method.)
  9. Experiencing an incredible sense of peace and tranquillity. A breathtakingly beautiful region, a belly full of delicious delights and the gentle pedalling as I cruised through those apple orchards... words can't describe it.
  10. Realising that yes, I can manage a fairly hefty (but by no means overwhelming) amount of kilometres each day. As a total bike tour virgin, this is a good sign for all of you non-bikers out there. If I can do it...
  11. Yes, I know I said top ten but I just had to add this one in. Number 11? Spotting the Orient Express when I was in Verona on the way back! Ah, I'm definitely my dad's daughter...

Garda


We actually learnt about the wine before we drank it...

Just chilling in my castle...

Views near Merano



Aapple stand stop. Funnily enough, I'm the one at the back...



If only this had been MY train...sigh...

And now for the important deets...

I went with the lovely Kara and her tour company Kara Mia Italian Adventures. Check out her website for details on her tours (she does Piedmont and Tuscany trips too) at http://karamiaitalianadventures.com/ or give her a call and let her explain her bike tour philosophy to you.


The Dolomites Bike Tour (or: why it's always good to have padded cycling shorts)

The 15th to the 21st of September 2013...I don't think I will ever forget this week.

Partly because I spent almost every day in some not very flattering cycling shorts, and partly because it was a week of firsts: first bike tour, first look at the stunning Dolomites and Lake Garda and, funnily enough, the first time that I ate swordfish (which, incidentally, was very yummy indeed).

Instead of waffling on with a day by day account of all the wonderful things we did (there were many), for all of you out there with a slightly smaller attention span/who get bored reading big chunks of text (I am a fully fledged member of both groups of people), I will present to you my top ten tour moments. Because everyone loves a good top ten.

  1. First and foremost, I have to mention the safety issue. The majority of the Dolomites tour was on lovely smooth cycle paths. Any road riding was on minor roads and I found the drivers all the be very considerate indeed. (A slight difference from down here in the South..ahem)
  2. Meeting new people and having an endless number of giggles. What better way to get to know people than over a whole load of great food, great wine and in the presence of some super stunning locations.
  3. Getting the chance to discover some very 'off the beaten track' places, thanks to the guide and her extensive research. My highlight? A rustic little agriturismo near Lake Garda, nestled up in the mountains. I may not have enjoyed the windy road up (for someone who gets travel sick it's not the best way to start a meal) but the food and hospitality made up for it big time. Pasta with olives, rabbit, creme caramel...triple yum. 
  4. Visiting Merano. I had heard a lot of great things about this place so was eager to see it for myself. The verdict? A very charming place with some absolutely gorgeous views. Plus a restaurant that serves simply the best mushroom soup I have EVER tasted. Ever.
  5. Exploring the region of Alto Adige in general. As you enter this part of Italy you'll notice the big German language influence. I found it to be a perfect mix of the Germanic and the Italian...respect and punctuality coupled with Italian flair. As I graduate of German now living in Italy, I absolutely loved it.
  6.  The fact that we stayed in a castle. Located near Missiano, the Scloss Hotel Korb, perched high up on a hill, was simply amazing (and the location of the swordfish eating). It was also home to a ENORMOUS yet ridiculously timid dog.
  7. Riding through apple orchards. We cycled through so many of them, each one more beautiful and fragrant than the next. We also had a cheeky stop at an apple stand for some fresh juice and calorific strudel.
  8. Tasting. And no, I don't mean wine tasting (even though we did that too), but olive oil tasting. I learnt how it is made and how to taste it 'correctly' (oh yes, there is a particular method.)
  9. Experiencing an incredible sense of peace and tranquillity. A breathtakingly beautiful region, a belly full of delicious delights and the gentle pedalling as I cruised through those apple orchards... words can't describe it.
  10. Realising that yes, I can manage a fairly hefty (but by no means overwhelming) amount of kilometres each day. As a total bike tour virgin, this is a good sign for all of you non-bikers out there. If I can do it...
  11. Yes, I know I said top ten but I just had to add this one in. Number 11? Spotting the Orient Express when I was in Verona on the way back! Ah, I'm definitely my dad's daughter...












If only this had been MY train...sigh...

And now for the important deets...

I went with the lovely Kara and her tour company Kara Mia Italian Adventures. Check out her website for details on her tours (she does Piedmont and Tuscany trips too) at http://karamiaitalianadventures.com/ or give her a call and let her explain her bike tour philosophy to you.


Friday 4 October 2013

Pasta and peas? Perfect!

Before I came to Italy, I have to admit that I never thought about putting peas with pasta. But here in Puglia, they tend to do it a lot. It's simple, doesn't take long to prepare and tastes pretty damn good. It's almost like a thick, hearty soup: perfect for those cool Autumn days.


And you don't even need to use fresh peas..I didn't! You just need a bit of oil, some chopped onion and a chopped tomato, and get it all frying nicely in a pan. Once the onion is soft, add a can of peas (this will probably make enough 'pea sauce' for 3 or 4 people) as well as the water from the can. Chuck in half a stock cube and leave on a medium heat for about 15 minutes.

Meanwhile, get the pasta cooking in some salted boiling water.. Don't even think about putting penne or spaghetti with peas, as it's highly likely that some Italian mamma/nonna will come and hunt you down and give you a good telling off. Small peas? Small pasta! In terms of pasta quantity, you'll want a little less than your average one-person portion as the peas bulk up the dish quite a bit.

Once the pasta and peas are done, bring them together in perfect pasta pea harmony.You can always add a cheeky sprinkle of parmesan too if you fancy it. Enjoy!

Tuesday 1 October 2013

(Sweet) Breakfast Time

Breakfast is possibly my favourite meal of the day. This may be because it's so satisfying; after a good few hours of not eating, it's like the body is well and truly ready to start scoffing something. Well, at least mine is. Or, it may also be because here in Italy, breakfast is made up of all things sweet: bread with jam or nutella, brioche, croissants, biscuits, cakes...as long as it's dolce, it has a place at the breakfast table. If you go to a big (or even medium) sized hotel here in Italy, especially in the more northern parts of the country, you'll find all manner of yummy breakfast items, from sweet to savoury and everything in between. But in southern Italian homes, and many little b&bs in the south, you may only find sugary treats. My favourite breakfast consists of a croissant, a delicious cappuccino and maybe a glass of orange juice. Whether it's at a bar or in the comfort of my own home, I will never miss my sweet, sweet breakfast.

Brekky at the bar...

...or brekky at home!
 For some Italians however, a sweet, sweet breakfast like mine is just not an option. Instead, they plump for a shot of espresso and continue on their way. Well! Apart from the fact that these folk are well and truly missing out on a delicious meal, it's a wonder that they can function without eating something. My brain definitely doesn't get going before the coffee and croissant and possibly biscuits and juice and... anyway. I am a true advocate of la colazione and will continue to preach to all and sundry about the importance of a good brioche or two come the morning.

What are your favourite breakfast treats?